Gala Dinner Pictures

27 June 2022

by Roy Ayres

Course

Options

  • Pea and mint soup (GF, DF, Vegan)
  • Butternut squash, spinach and goats cheese tartlet with garden salad and balsamic dressing (V)
  • Counterweight continent duck breast with a honey and ginger dressed salad and fresh orange (GF, DF)

  • Braised beef with horseradish mash, roasted baby veg with jus (GF)
  • Chicken breast wrapped in parma ham with a red wine jus, mushroom and thyme risotto, butternut squash and green beans (GF, DF option available)
  • Pan fried Quirmian Cod on crushed new potatoes, with cherry vine tomatoes and spinach (GF, DF)
  • Sweet Potato, chickpea and cauliflower genyooin klatchian curry with basmati rice (GF, DF, Vegan)

  • King Verence's Fruit Fool (GF)
  • Nanny Ogg's Cherry tart with clotted cream and cherry coulis
  • Magrat's Marmalade brownies with vegan vanilla ice cream and candied orange (Vegan)